thebar.com recently got in touch and asked me to share my favourite classic cocktail recipe from their site, but with an added personal twist – and hopefully this will inspire you to make your own cocktails at home this summer!
I’m a big fan of cocktails, and love anything that’s particularly sweet in flavour. On the odd occasion where I do get to try a cocktail, I would usually go for a vodka or gin base, with sweet, fruity juices and flavourings. After looking at all the cocktail recipes on thebar.com, I actually found it quite hard to whittle it down to just one to try out! It was a close call between the classic Pimms and Lemonade, and the gin based English Garden cocktail. In the end, just won by a hair as I thought this was the one I’d be able to have the most fun experimenting with.
The English Garden cocktail, in case you’re not familiar with it, of course contains gin as I’ve just mentioned, as well as sweet juices, sugar syrup, mint and cucumber, combined together to make the perfect summer patio drink. I’ve been thinking how I can add my own twist to this – after trying out the original cocktail (which I love) it was quite hard to think how I could make it any better! After racking my brains thinking what I could possibly add to this that would ‘go’ with the current ingredients and also (hopefully) taste nice. I came up with a few ideas –
- Blood orange
- Pineapple juice
- Edible flowers (for decoration)
So armed with my list, I took to the shops to pick up all the ingredients – I couldn’t wait to start experimenting! First of all, I couldn’t find any blood oranges, so I had to cross this off. I could have gone with normal oranges instead but I didn’t feel they were quite fancy enough so I decided to just pick up the other ingredients.
Next up was grapefruit – I’m not the biggest fan of grapefruit on it’s own, but I have had it in both cocktails and soft drinks and I’ve really enjoyed it in the past. Now this is my second fail, where you’ll be able to tell that I’m really not used to making cocktails – so I bought an actual grapefruit. Not grapefruit juice, a whole massive grapefruit. I’m not sure what was going through my head when I was in the supermarket, but I just saw it, though ‘ah I need grapefruit’ and off I went on my merry way. Once I was home and realised my error, I thought I might as well use it, so I tried mushing it up. Well as you can imagine this didn’t work out, and let’s just say the whole thing was a disaster!
So, on to the rest of the ingredients… after adding pineapple juice to the cocktail (nope this just wasn’t right) and then a splash of lemon juice (this wasn’t too bad, but just felt neither here nor there really) it just seemed like nothing was really working so far – until I tried the elderflower…
I love Elderflower cordial any way, and it just seemed like the right type of flavour to go with a gin cocktail – at this point I was really running low on options – so luckily, after trying a few different combinations, the obvious winner was Elderflower. I used about 20ml of my other half’s extremely tasty handmade elderflower cordial that he made a few months ago (you can pick this up cheaply at most supermarkets too) I know this isn’t the most ‘out there’ twist I could have gone with for this cocktail, but it really did taste great so I was more than happy with the outcome. I also added a sprinkle of flowers from the garden, including jasmine and daisies to really make the drink look special!
I had so much fun experimenting this weekend! If you’re a fan of cocktails yourself, definitely check out the large selection of recipes available at thebar.com for some fab inspiration. I hope you enjoyed my post xxx
This post is sponsored by thebar.com
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